Celebrate IPAs at Legion Brewing’s 2nd Annual Friends and Beerfest
Saturday’s event will feature more than 20 local and area breweries
Food + Drink
Kristen Wile Named New Editor of Charlotte Magazine
LOGAN CYRUS We needed something special. Nearly 200 people applied for the open senior editor position at Charlotte magazine in the fall of 2014. Dozens were qualified. Many were better than qualified. At the time, though, our editorial staff consisted…
Inside Luca Modern Italian Kitchen
The reimagined Passion8 is more personal
On The Line with Chef Andres Moncayo
Executive Chef at Dean & Deluca SouthPark
#InstabeerupCLT, Roaring Riot can release, Boozy Brunch at Sycamore & more
Your guide to this weekend’s local craft beer events
Local breweries, craft beer bars react to 'Brunch Bill'
Some establishments will open early Sundays, with others holding steady with their hours
At South End’s Suffolk Punch, Opening Next Week, A Purposeful Menu
When Collin Ricks, a partner at local commercial development firm Durban Group, learned his daughter had eating restrictions, the way he and his wife, Debbie, ate changed too. Their toddler can’t have gluten, soy, or dairy—American staples that have saturated…
Inside the New Menu, Interior of Providence Road Sundries
AT THIS VERY SPOT in front of the kitchen on these wooden floors that are older than he is, Paul Bell has heard the stories of two women and how their water broke, right here at this very spot in…
Chef/Owner William Dissen on Haymaker, Opening This Fall
Chef William Dissen has worked in places such as Charleston and New York City, following the typical journey of a chef, leaving Appalachia, where he grew up, to chase restaurant jobs across the country. When he decided to open his…
Free Range, Wooden Robot celebrating two-year anniversaries this weekend
--It’s been two years since Free Range Brewing finally found its space for a brewery after looking for a while. The NoDa neighborhood has made a nice home for Free Range’s easy-drinking beers and ever-changing taplist. The brewery with the…
Dreamchaser’s Brewery captures two medals in U.S. Open Beer Championship
Includes silver for highly-acclaimed Yard Breather IPA
Inizio Opening July 11 in Dilworth
Expect some of the city’s best pizza at the Neapolitan-style restaurant’s second location
Recipe: Chef Jim Noble's Butter Beans
From Rooster’s Wood-Fired Kitchen
Loft & Cellar Opening July 12
NICOLAS DANIELS’ LONG-ANTICIPATED RESTAURANT opens next week, with reservations on Open Table available starting July 13. Loft & Cellar has been in the works since Daniels left Wooden Vine in 2014, but construction delays kept pushing back the opening date for…
A Better Gyro: The Story of Gréco Fresh Grille
When Vasili Pahountis couldn’t find a good gyro in his new home, he began selling his own
Celebrate the holiday weekend with these local beers
With America’s birthday approaching, several local breweries are releasing beers just in time for your cookout, lake party or to enjoy on a long weekend. Here’s the scoop: FRIDAY, JUNE 30 --Whether it’s the haze, the juice or the…
On the Line with Flipside's Chef Amy Fortes
Meet the owner/head chef of Flipside Cafe
#instabeerupCLT celebrating three years with exclusive Birdsong beer
Berry Superstitious on tap for Thursday’s event
How Heist Brewery Became a Leader in Charlotte Beer
How Heist went from an afterthought in the city’s craft beer scene to producing the best beer in town
Sycamore Brewing launches new cans, redesign
First rollout from brewery’s North End production facility
Charlotte's 50 Best Craft Beers
THE CRAFT BEER produced in Charlotte and surrounding cities is among the best in the country. But how do the beers rank against each other? That’s where the fun begins. Matt McKenzie has covered Charlotte’s beer scene for this magazine since…
Stone Table: On Trend in Monroe
Spot has its pulse on what’s new in food
Pre-NBA Draft, G.O.A.T. Dines at Stoke
It must have been a long workday for the Charlotte Hornets staff, because Michael Jordan and several folks in business attire were spotted having dinner at Stoke last night. With the NBA draft taking place tonight, we can imagine MJ is having intense…
Triple C releasing first beer from sour program
Head Rush Brett IPA will be available Sunday at the taproom
Tommy's Pub Has a New Home
UPDATE: Tommy's Pub will open its new location on Saturday, Oct. 14, at 4 p.m. The spot will be cash-only for now. Beloved Plaza Midwood dive bar Tommy’s Pub has found a new home. It will reopen later this year on…
After "Southern Fried," We Tried A Juice Cleanse
During more than a month of researching the best fried foods in town for our June Southern Fried issue, our bodies took a flour-dredged, grease-filled beating. So we decided to give our digestive systems a break with a three-day juice…
Photos: On The Menu at Ramen Soul
Tim and Melanie Groody, owners of Fork! in Cornelius, opened a ramen restaurant last week called Ramen Soul. It's a place where the two can have a little fun, both in the kitchen and out—the dining room has a serious…
Charlotte’s Latino Food Scene Focus of SFA Symposium
WHEN THE SOUTHERN FOODWAYS ALLIANCE brings its summer symposium to Charlotte next weekend, attendees won’t be touring the usual white-tablecloth suspects. Instead, they’ll sample puerquitos from Las Delicias bakery, take a Central Avenue grocery store crawl, and engage in conversations…
