Brag alert: In less than 24 hours I’m heading to New Orleans for the first time. I’m pretty excited to sample the finest cuisine the city has to offer while also enjoying an incredible music festival (oh, the irony of…
This weekend, all eyes are on a group of Charlotte chefs who have traveled to New York City to cook at the James Beard House. The chefs participating in this special dinner are Ashley Body of 300 East and Heritage, Chris…
Restaurant space is available for lease
Expect new bill to be introduced in 2017 state legislative session
Bob Peters shares a cocktail recipe made with sparkling sake
While not a special event per se, many area restaurants are rolling out their spring menus right now. Brighter, lighter flavors make it a great time to go back and visit a favorite or to try a new place. THURSDAY – SATURDAY…
“Bound for Carolina” will be available in taproom beginning Friday
131 Main in Dilworth is closed temporarily due to a fire that occurred last Friday. The three-alarm fire, which started in the restaurant's kitchen, is the second to affect the popular dining spot since 2012. A spokesperson for the restaurant said they do not have an…
French cuisine gets more flavor at new Myers Park restaurant
A foraging trip, a pig-pickin', and a Spring Fest with baby ducks.
Friday marks the start of North Carolina Beer Month. And while there’s a strong argument that this designation could be made for every month of the year, it’s great to see the hundreds of events throughout the state. It shows…
Mediterranean flavors find an historic home in Dilworth
Editor's note, added April 21: Ashley Bivens Boyd, pastry chef at 300 East and Heritage, and Bob Peters, mixologist from The Punch Room, will also be at the dinner. The second Culinary Canvas dinner will combine the art of Rosalia…
The list of food and drink trends is always long and ever-changing. Some never make their way to Charlotte, while others—doughnuts, street food, and sour beer—already have. Here’s a list of five national trends we’re watching take hold in our city.
Make plans now for your Easter brunch
Anniversary party begins Friday with special release
Six beers will be on tap
Restaurant openings, collaborative dinners, cooking classes, food trucks, and a cheese tasting.
As Charlotte Craft Beer Week continues, here are some other events to keep on your radar for this weekend: --This Saturday marks Salud Beer Shop’s four-year anniversary, and owner Jason Glunt is throwing a big party featuring some favorite beers…
Plaza-Midwood restaurant with a fresh look at Mexican cuisine opens its doors Wednesday.
A lowcountry feast, a Carolina BBQ and wine dinner, and supper with Doc Porter's. Just to name a few.
This Friday marks the beginning of the seventh annual Charlotte Craft Beer Week. It actually spans the course of 10 days now (not surprising, with the rise of breweries and craft bars in Charlotte over the last few years). From…
Celebrate National Meatball Day with recipes from the chefs of Mama Ricotta's and Stagioni.
Features more than 25 video games and full-service bar
Tabu Terrell quit his job as an ER doctor to open Three Spirits Brewing
Chef R.J. Cooper is no longer working with Marriott Center City. The James Beard Award-winning chef and the hotel recently parted ways, but neither party released specifics of the decision. Marriott confirmed the departure. Cooper came to Charlotte earlier this year from Washington,…
Spaces are still open for the Fritz Winery Dinner at Heritage next week, and some tickets remain for Alton Brown's appearance at the Blumenthal Center in April. Until then, there is plenty to keep you busy, including a chance to wear your PJs in…
Here’s the latest on what’s new from local breweries, including a few beers designed for spring, a stout and the return of a beer named after an iconic movie: --Make your living easy by picking up Birdsong’s spring offering,…
