Easter Brunches in Charlotte
Easter is next Sunday, April 20, so make those reservations if you want a special brunch out with family and friends
Food + Drink
Your chance to brew with Olde Mecklenburg and NoDa
Video submissions for collaboration contest are due April 15
Brunch at Block & Grinder, Kids Eat Free at Nan & Byron's, and Updates from the Ritz-Carlton
The Ritz-Carlton uptown has some exciting events in the coming weeks, there's a new reason to bring kids to Nan & Byron's, and Block & Grinder will be bringing back Sunday brunch
Ballpark Brew: Olde Mecklenburg and NoDa highlight craft beer options at Knights’ new uptown park
Many are anticipating Friday’s home opener for the Charlotte Knights at their new uptown location, BB&T Ballpark, and for good reason: it’s been long overdue for the team to move from Fort Mill, S.C. But aside from a sparkling state-of-the-art…
Love to the Spring Veggies
Asparagus, leeks, ramps, and other green things will adorn our plates for the spring season
Baseball & BBQ
If you haven't already heard, the Charlotte Knights will be getting a little help kicking off the season as they partner with Queen City Q
Meet the Chef: Rocco Whalen
Farenheit opened in February
More Info on the Wine & Food Weekend
April is full of things to do (since the weather seems to finally be cooperating with us)and the Charlotte Wine $ Food weekend is almost upon us
NC Beer Month begins with multiple Charlotte events
Official kickoff party April 8 at Growlers Pourhouse
I Ate My Feelings
Bradshaw Social House, probably the only gastropub in Ballantyne, is always packed and always seems to serve up the fried, crispy, saucy dishes we crave
Anniversaries abound this weekend for Charlotte beer scene
Olde Mecklenburg, World of Beer and Bulldog all celebrating
Famed Chef Stopping in Charlotte
Maureen Fant, winner of the James Beard award in 2010, and go-to expert on all things Roman (food that is), will be stopping by Mama Ricotta's soon
A Southern Taste at Fahrenheit
There's a winner, in my book, on the menu at Chef Rocco's new restaurant, Fahrenheit
Spring Menus Blooming
Although ice is more common at the moment then budding flowers, the team at 5Church has unveiled a brand new spring themed menu
Sugar Creek Brewing set to open in Charlotte this July
Will occupy current space of Olde Mecklenburg Brewery
Drinking With Chicken: The Roasting Company
Restaurant adds a new bar, but its beloved rotisserie style remains the center of attention
The Asbury Elevates Locally Based Meals
In a classic space where a restaurant by another name made farm-to-fork popular in Charlotte, one restaurant takes it to a new level
Moscow Mule: 'Drink of the Summer'
Mixologist shares Kombucha spin on mixed drink
Program Gives Second Helping
Formerly incarcerated women find their way from one life to the next by walking through the café door
Cutting the Cheese
When you combine cheese and basketball, you get a really out-of-the-ordinary event at the Ballantyne Harris Teeter
Charlotte vs. Charlotte in battle to bring Stone Brewing to city
Curiously, two proposals were made by separate groups
All Ale to the Queen!
On the eve of the All Ale to the Queen carnival, Harry's Grille & Tavern will offer a beer-themed dinner
5Church, BAKU Named Top US Dining Spots
The owners and team at 5Church and BAKU are thrilled to have been named two of the top dining spots in America according to ratings by users of OpenTable
Good Ol'-Fashioned Crawfish Boils
A big pot of crawfish and fixins is a tradition for many once the weather warms, and e2 will be getting in on the action
2014 Charlotte Craft Beer Week preview
City’s celebration of local craft runs from March 14-22
Bar Chocolate Kept Me Sane
You've probably seen them at the 7th Street Market, but I had my first taste of Lin McKay's and Mike Shafer's decadent creations and was left wanting and needing more
Heist debuts new beers, brewers
Eric Mitchell, Josh Johnson team up for fresh flagships, small batch program
Set Your Mouth On Fire
Salsarita's and Puckerbutt Pepper Company have unveiled their unholy creation -- a burrito that'll burn your taste buds clean off
