13 International Desserts You Must Try in Charlotte
Treats that'll hit your sweet spot, and where to find them
Food + Drink
Spice-O-Meter: 6 Charlotte Dishes Ranked By Heat
International options, from mild to raging
Where to Eat in Charlotte's South End and Dilworth: 2021
With curbside and delivery options amid the COVID-19 pandemic
Inside the Oyster Roast, a Signature Event of the Fall
THE OYSTER ROAST is an event steeped in tradition. Advancements in farming technology and techniques have changed some of the rituals, but the sense of community that comes from shucking oysters remains. The letter “r” tradition It’s a traditional rule…
REVIEW: Civetta Italian Kitchen + Bar in Ballantyne
It retains sister concept Vivace’s quality but leans into a cozier vibe
Charlotte Restaurants Debut New Brunch Menus
Just in time for fall, new brunch menus and services are being debuted across the city. Here, we look at just a few of those options, ranging from casual fare to upscale options: The Crunkleton Charlotte Starting this weekend, The…
Out for Lunch: The Blue Taj
A drive to Ballantyne for the 'spiciest' vindaloo and extra naan. Here are our first impressions
A Night Out In … University City
The latest in our date night series is here
A Preview of Legion Brewing’s New Cellar Series
TAYLOR BOWLER Cellar master Patrick “Patty” Lodge gave Charlotte magazine a behind-the-scenes look at Legion Brewing’s sours program and upcoming cellar series ahead of the August 31 release of two new brews. Here are six more things to know about…
Neighborhood Spotlight: Stu’s Barrel House Quietly Serves Some of NoDa’s Best Drinks
The bar in the former Salvador Deli spot surprises with delicious and innovative cocktails
Boxcar Betty's Confirmed for Optimist Hall
Boxcar Betty's, a Charleston-based restaurant chain known for its fried chicken sandwiches, is the latest tenant confirmed for Optimist Hall. This will be the sixth location for the brand, with four other spots in Charleston and one in Chicago. Optimist Hall provided…
The Story Behind Bardo’s Cooling Effect Cocktail
Bardo mixologist Amanda Britton was competing in a local Chopped-style competition at Dot Dot Dot in 2018 when she first created the Cooling Effect cocktail. Each contestant got two secret ingredients to incorporate into the cocktail, and one of hers…
These Pumpkin Treats Are Arriving in Charlotte, Whether You Like It or Not
DESPITE WHAT social media would have you believe, no one is going to make you ingest anything pumpkin-flavored before fall officially starts. However, if you’re like me and don’t mind some gourdy goodness in August, you’re in luck: these items…
Editors’ Picks: National Sandwich Month
What makes a sandwich good? Is it its parts or is it the sum of its parts? Is it the bread or can a wrap be a sandwich, too? Is it the memories enveloped in it, a certain sandwich packed…
Star Pitmaster Bryan Furman Returns to Charlotte
His road from rural South Carolina to Charlotte’s North End to international fame has swung him and his barbecue back to the QC
Snooze Expanding to South End
Snooze, an A.M. Eatery is expanding in Charlotte, with a new location planned for South End. The Denver-based breakfast brand opened in Plaza Midwood in June, and we’re told they’re shooting for a Summer 2020 opening for this new spot.…
After Barbecue Spot, Here's Chef Jim Noble's Next Spot on Freedom Drive
The scoop on Bossy Beulah’s Chicken Shack, and what’s next for Noble Smoke
Charlotte Food Pros Come Together for Pay-What-You-Can Community Feast
Food writer and baker Keia Mastrianni tells us what to expect at the Camp North End event she helped organize
New Law Boosts Distilleries, Lets the Dogs In
Miss bringing your favorite doggo into the brewery? Frustrated you can’t drink a cocktail at a distillery? The N.C. General Assembly has heard your voices.
Bentley’s to Reopen in Former Georges Brasserie Space
Bentley’s on 27, the French-American restaurant that closed in May on the top floor of the Charlotte Plaza Building uptown, plans to take over the old Georges Brasserie space in Piedmont Row in SouthPark, its owner says.
A Night Out In … Myers Park
The latest entry in our date night series
Chef Greg and Subrina Collier Opening Concept at Camp North End
Chef Greg and Subrina Collier, who were among our most recent class of Charlotteans of the Year, are bringing a new concept to Camp North End this fall: Leah & Louise. Differing from their beloved Uptown Yolk, this spot will…
How Charlotte's Embracing the Impossible Burger
A tasty plant-based patty injects a meatless burger into the mainstream
For the Love of the Shore: NC Red in Plaza Midwood
Revered chef Bruce Moffett blends tastes of two homes
Undercurrent Coffee Shares the Story Behind its Expansion
They open their second location at Optimist Hall on Aug. 1
The Goodyear House Names Stoke's Chris Coleman Chef
After three years at Charlotte Marriott City Center, Chris Coleman is stepping down as director of culinary experience where he oversaw Stoke and Coco and the Director within the uptown hotel. Starting on August 5, he will lead the food…
Optimist Hall Will Open August 1
Following months of delays, Optimist Hall will finally open its doors on Thursday, August 1. The line-up of tenants includes Bao & Broth, Honeysuckle Gelato, Pet Wants, Spindle Bar, Zukku Sushi, and Undercurrent Coffee. Additional tenants, including Archer Paper, Ava, Dumpling Lady, Papi Queso, Suarez…
Trolley Barn Fermentory Coming to Atherton
New brewery and restaurant set to open spring 2020
