THE OYSTER ROAST is an event steeped in tradition. Advancements in farming technology and techniques have changed some of the rituals, but the sense of community that comes from shucking oysters remains. The letter “r” tradition It’s a traditional rule…
It retains sister concept Vivace’s quality but leans into a cozier vibe
Just in time for fall, new brunch menus and services are being debuted across the city. Here, we look at just a few of those options, ranging from casual fare to upscale options: The Crunkleton Charlotte Starting this weekend, The…
A drive to Ballantyne for the 'spiciest' vindaloo and extra naan. Here are our first impressions
The latest in our date night series is here
TAYLOR BOWLER Cellar master Patrick “Patty” Lodge gave Charlotte magazine a behind-the-scenes look at Legion Brewing’s sours program and upcoming cellar series ahead of the August 31 release of two new brews. Here are six more things to know about…
The bar in the former Salvador Deli spot surprises with delicious and innovative cocktails
Boxcar Betty's, a Charleston-based restaurant chain known for its fried chicken sandwiches, is the latest tenant confirmed for Optimist Hall. This will be the sixth location for the brand, with four other spots in Charleston and one in Chicago. Optimist Hall provided…
Bardo mixologist Amanda Britton was competing in a local Chopped-style competition at Dot Dot Dot in 2018 when she first created the Cooling Effect cocktail. Each contestant got two secret ingredients to incorporate into the cocktail, and one of hers…
DESPITE WHAT social media would have you believe, no one is going to make you ingest anything pumpkin-flavored before fall officially starts. However, if you’re like me and don’t mind some gourdy goodness in August, you’re in luck: these items…
What makes a sandwich good? Is it its parts or is it the sum of its parts? Is it the bread or can a wrap be a sandwich, too? Is it the memories enveloped in it, a certain sandwich packed…
His road from rural South Carolina to Charlotte’s North End to international fame has swung him and his barbecue back to the QC
Snooze, an A.M. Eatery is expanding in Charlotte, with a new location planned for South End. The Denver-based breakfast brand opened in Plaza Midwood in June, and we’re told they’re shooting for a Summer 2020 opening for this new spot.…
The scoop on Bossy Beulah’s Chicken Shack, and what’s next for Noble Smoke
Food writer and baker Keia Mastrianni tells us what to expect at the Camp North End event she helped organize
Miss bringing your favorite doggo into the brewery? Frustrated you can’t drink a cocktail at a distillery? The N.C. General Assembly has heard your voices.
Bentley’s on 27, the French-American restaurant that closed in May on the top floor of the Charlotte Plaza Building uptown, plans to take over the old Georges Brasserie space in Piedmont Row in SouthPark, its owner says.
The latest entry in our date night series
Chef Greg and Subrina Collier, who were among our most recent class of Charlotteans of the Year, are bringing a new concept to Camp North End this fall: Leah & Louise. Differing from their beloved Uptown Yolk, this spot will…
A tasty plant-based patty injects a meatless burger into the mainstream
Revered chef Bruce Moffett blends tastes of two homes
They open their second location at Optimist Hall on Aug. 1
After three years at Charlotte Marriott City Center, Chris Coleman is stepping down as director of culinary experience where he oversaw Stoke and Coco and the Director within the uptown hotel. Starting on August 5, he will lead the food…
Following months of delays, Optimist Hall will finally open its doors on Thursday, August 1. The line-up of tenants includes Bao & Broth, Honeysuckle Gelato, Pet Wants, Spindle Bar, Zukku Sushi, and Undercurrent Coffee. Additional tenants, including Archer Paper, Ava, Dumpling Lady, Papi Queso, Suarez…
New brewery and restaurant set to open spring 2020
ENTREES AREN'T the only ones who get holidays. French fries are being honored nationally on Saturday (July 12), so we're giving you five ways to mark this hallowed day. FRIES on FRIES on FRIES at Rosemont. “Comfort food” is what this…
Former Aix en Provence chef moves on to the SouthPark restaurant
The Park Road location of Duckworth’s has closed. When reached for comment, a staff member told the magazine that the restaurant was concentrating on a new location at Rea Farms, which is reportedly opening today. This Duckworth’s, near the string…
