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Brewery returning its Russian Imperial Stout to bottles
Excuse the holiday pun, but it’s the most wonderful week for Charlotte craft beer. There are a couple times each year where a slew (sleigh?) of fantastic events come together in a 72-hour period, which makes you marvel at this…
Co-teachers include Chef Paul Verica and Chef Ben Philpott.
What you need to know regarding menus, closing times, and prices.
Triple C’s winter seasonal, Up All Night, has grown in popularity throughout the years since it was first introduced. The breakfast porter brewed with local coffee and honey has long been a fan favorite, and was the brewery’s first bottle…
Less than 40 tickets remain for annual event
Anniversary party this Saturday
AFTER THIS WEEKEND, the popular business Joe’s Doughs in NoDa will be closing, according to a post on its Instagram account on Friday. The donut shop started in 2014 in the kitchen of Joe Pepe and Jen Hall, finding popularity…
Second taproom scheduled to open in fall 2018
SHARING FOOD IS a heated subject with my friends. Some shield their dishes and fuss if you ask for a bite. Others (me) place their plate smack in the middle of the table, passing out food like Halloween candy. But,…
Eat your way through the neighborhood with this guide
SIX DAYS A WEEK, at 4:45 in the morning, you can find Andrew Tritten and Melanie Cannizzaro-Tritten in the kitchen of Bonterra Dining & Wine Room, where Melanie has worked for 16 years, with pots of locally grown tomatoes and…
THE OWNER of Petit Philippe, Mark Meissner, was leasing some storage and prep space at New World Olive Oil, down the street from his Selwyn Avenue wine shop, when he learned the food store was shutting its doors. Instead of losing…
Is winter the best season for beer releases in Charlotte? It’s a strong argument to be made, as some of the Queen City’s top craft beers (at least in this writer’s opinion) come out between the months of November to…
Blake Hartwick, executive chef at Bonterra Dining & Wine Room, makes his Food Network debut on an episode of Beat Bobby Flay on Dec. 14. Hartwick will first go up against Baru 66 chef David Baruthio of Des Moines, Iowa.…
Plus, what's on the menu.
THE OWNERS of Aix en Provence are opening a second restaurant in the former Heritage Food + Drink space in downtown Waxhaw. Bryan St. Clair and Patrick Garrivier, familiar faces to Aix regulars, have been looking to expand for several…
Available beginning Thursday in the taproom
Chef Nicolas Daniels of Loft & Cellar will try to redeem himself against Stoke Executive Chef Chris Coleman in this Western-style showdown of six courses. Guests choose the winner.
COURTESY Zeppelin is the latest concept from Chef Vincent Giancarlo. CHEF VINCE GIANCARLO SERVED Italian cuisine at the now-closed Aquavina, Mexican cuisine at Cantina 1511, and Japanese food at Baku. As the opening chef at Zeppelin, the new Tremont Avenue restaurant that…
Editor's note: An earlier version of this story misstated that Nolen was owned by Xenia Hospitality Group. Xenia's owners, Stratos Lambos, Angelo Kaltsounis, and Frank Kaltsounis were part owners and managing partners until the summer of 2016, according to Lambos. Nolen Kitchen…
Comida will close its Plaza Midwood location and combine with littleSpoon in Myers Park, Charlotte magazine has learned. Owner Alesha Stegemeyer (formerly Vanata) says Comida’s last day in the former Penguin location will be December 30. Comida never quite gained…
Anniversaries and events, festival tickets and ‘tis the season for a much-beloved Christmas Ale
James Beard Finalist joins as chef-de-cuisine of Kindred's Hello, Sailor restaurant
Whether you want help with healthy meal planning or just a romantic dinner for two, here are all the resources you'll need.
First up this Thursday is Patrick Hazy, followed with new can releases every two weeks
Anniversary events highlighted by new bottle release Sunday
