Food + Drink

Asbury Chef Chris Coleman Taking Over at Marriott

Chris Coleman, executive chef at The Asbury since 2013, is joining Marriott Center City to oversee its culinary programs. Coleman's last day at The Asbury was Friday. The restaurant won a 2016 BOB (Best of the Best) Award for Southern American cuisine, thanks…

Sea Level Serves Coastal Dishes in Uptown

Top: Raw oysters are marked for identification. Middle: Salmon comes with a side of black-eyed pea. CALL ME crazy, but I’ve always been a little wary of seafood restaurants that look out onto asphalt instead of saltwater. Without the ocean breeze and…

To People Who Love The Patio At Mama Ricotta's

The patio at Mama's is one of the best in town, complete with a covered dining room and corner fireplace. If you frequent the Kings Road restaurant, you've probably noticed that its neighbors in Kings Pointe Shopping Center have all gotten exterior…

Get Fresh With Spring Radishes

A plate of French breakfast radishes accompanied by sea salt and butter is one of those simple pleasures that can set my world right for a few minutes. A slightly more complex version (that it still very easy to pull off) replaces the butter with fresh…

Upcoming Food Events (Apr. 15–21)

This weekend, all eyes are on a group of Charlotte chefs who have traveled to New York City to cook at the James Beard House. The chefs participating in this special dinner are Ashley Body of 300 East and Heritage, Chris…

Charlotte Restaurant Guide

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