204 North Brings Industrial Glam into Fashion Uptown
After a much-anticipated wait, 204 North is a welcome addition to Uptown's food and drink scene.
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After a much-anticipated wait, 204 North is a welcome addition to Uptown's food and drink scene.
Collaboration recipe was done by breweries in all 50 states
Chris Coleman, executive chef at The Asbury since 2013, is joining Marriott Center City to oversee its culinary programs. Coleman's last day at The Asbury was Friday. The restaurant won a 2016 BOB (Best of the Best) Award for Southern American cuisine, thanks…
While I’m off on vacation (hunting down craft beer options in the Florida Keys can be a challenge), here’s what’s going on this weekend in Charlotte craft beer, including two festivals on Saturday: --The third annual South End Hops…
Magazine Staff
Medal went to Brockwell, an English mild ale
Local chef earns bragging rights for his dish and his strategy
Charlotte diners wait all winter for patio season. Here are some of the top places to enjoy sustenance in the sunlight
--This weekend marks the sixth annual North Carolina Brewers and Music Festival at Rural Hill in Huntersville. The event features more than 40 breweries along with a full day and night of music, and here’s the best part – you…
Magazine Staff
Pastry Chef Ashley Boyd shares a tangy and fresh dessert recipe for spring.
Events at USWNC every Thursday and Saturday through September
Magazine Staff
Party includes tap takeover, waffle-eating contest
Magazine Staff
Seoul Food Meat Co. brings Korean back to Charlotte in barbecue fusion
Top: Raw oysters are marked for identification. Middle: Salmon comes with a side of black-eyed pea. CALL ME crazy, but I’ve always been a little wary of seafood restaurants that look out onto asphalt instead of saltwater. Without the ocean breeze and…
The patio at Mama's is one of the best in town, complete with a covered dining room and corner fireplace. If you frequent the Kings Road restaurant, you've probably noticed that its neighbors in Kings Pointe Shopping Center have all gotten exterior…
Your guide to the latest in Charlotte craft beer
Magazine Staff
A plate of French breakfast radishes accompanied by sea salt and butter is one of those simple pleasures that can set my world right for a few minutes. A slightly more complex version (that it still very easy to pull off) replaces the butter with fresh…
Brag alert: In less than 24 hours I’m heading to New Orleans for the first time. I’m pretty excited to sample the finest cuisine the city has to offer while also enjoying an incredible music festival (oh, the irony of…
Magazine Staff
This weekend, all eyes are on a group of Charlotte chefs who have traveled to New York City to cook at the James Beard House. The chefs participating in this special dinner are Ashley Body of 300 East and Heritage, Chris…
Expect new bill to be introduced in 2017 state legislative session
Magazine Staff