➀ Price’s Chicken Coop Quarter-Chicken Dark We could talk about the chicken, fried and surrounded by tater tots, hush puppies, a roll, and a cup of white coleslaw. We could talk about how to order: “Quarter-chicken dark,” and then,…
1. Carolinas Dish Medium Plate with Banana Pudding Find Southern comfort—complete with sweet tea and cornbread—in owner Edna Roberson’s family recipes. Try a ketchup-covered slice of meat loaf with a side of black-eyed peas, which are tender, full of flavor,…
❶ Le’s Sandwiches & Cafe Bahn Mi Navigate the potholed parking lot at Asian Corner Mall, cash in hand, to reach your handsome reward: a sandwich at Le’s. Order the #6: juicy slices of grilled, marinated pork, layered…
City living limits our backyard gardens, but connections to Southern food history live on in restaurants
If you've chosen to stay in town for the long weekend, there's still plenty to do, including a couple events geared toward the entire family. FRIDAY – SUNDAY (May 27 – 29) BEST OF THE RHONE VALLEY The staff have…
ZACH PULLIAM always loved computers. After graduating from UNC Charlotte, he got an IT job at a bank, but still held on to his dream of owning an arcade bar. This spring, he opened Abari in NoDa, where he’s putting his…
Here’s a look at your local craft beer events over the holiday weekend: --Another installment of the ever-popular #InstabeerupCLT is taking place today (Thursday), and this month everyone is checking out one of Charlotte’s newest breweries, Three Spirits Brewery.…
Chefs team up to serve themed meals
Mexican-inspired concept packs freshness and drama into small bites
Par 4 Session Ale and Hyzer Hefeweizen hitting Charlotte market
Kris Reid started a culinary guild to help chefs build a region’s reputation
The first time I enjoyed food from Chaupaati was last Thanksgiving. The office in which I work was holding a special potluck lunch before everyone disappeared for the holiday. Unexpectedly, the front half of the spread was Indian food. Some of the dishes were homemade, but…
Food trucks, vegan/vegetarian cuisine, champagne, and a celebration of shrimp—just for starters.
Sea Level hosts an event this Wednesday to get more women comfortable with and talking about whiskey
After a much-anticipated wait, 204 North is a welcome addition to Uptown's food and drink scene.
Collaboration recipe was done by breweries in all 50 states
Chris Coleman, executive chef at The Asbury since 2013, is joining Marriott Center City to oversee its culinary programs. Coleman's last day at The Asbury was Friday. The restaurant won a 2016 BOB (Best of the Best) Award for Southern American cuisine, thanks…
Local ingredients, beers, spirits, chefs.
While I’m off on vacation (hunting down craft beer options in the Florida Keys can be a challenge), here’s what’s going on this weekend in Charlotte craft beer, including two festivals on Saturday: --The third annual South End Hops…
Medal went to Brockwell, an English mild ale
Here's a recipe to help you celebrate
It's not too late to plan for something special
Local chef earns bragging rights for his dish and his strategy
Charlotte diners wait all winter for patio season. Here are some of the top places to enjoy sustenance in the sunlight
--This weekend marks the sixth annual North Carolina Brewers and Music Festival at Rural Hill in Huntersville. The event features more than 40 breweries along with a full day and night of music, and here’s the best part – you…
Things to do today besides tequila.
Pastry Chef Ashley Boyd shares a tangy and fresh dessert recipe for spring.
Events at USWNC every Thursday and Saturday through September
