FūD at Salud celebrating one-year anniversary this weekend
Party includes tap takeover, waffle-eating contest
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Party includes tap takeover, waffle-eating contest
Magazine Staff
Seoul Food Meat Co. brings Korean back to Charlotte in barbecue fusion
Top: Raw oysters are marked for identification. Middle: Salmon comes with a side of black-eyed pea. CALL ME crazy, but I’ve always been a little wary of seafood restaurants that look out onto asphalt instead of saltwater. Without the ocean breeze and…
The patio at Mama's is one of the best in town, complete with a covered dining room and corner fireplace. If you frequent the Kings Road restaurant, you've probably noticed that its neighbors in Kings Pointe Shopping Center have all gotten exterior…
Your guide to the latest in Charlotte craft beer
Magazine Staff
A plate of French breakfast radishes accompanied by sea salt and butter is one of those simple pleasures that can set my world right for a few minutes. A slightly more complex version (that it still very easy to pull off) replaces the butter with fresh…
Brag alert: In less than 24 hours I’m heading to New Orleans for the first time. I’m pretty excited to sample the finest cuisine the city has to offer while also enjoying an incredible music festival (oh, the irony of…
Magazine Staff
This weekend, all eyes are on a group of Charlotte chefs who have traveled to New York City to cook at the James Beard House. The chefs participating in this special dinner are Ashley Body of 300 East and Heritage, Chris…
Expect new bill to be introduced in 2017 state legislative session
Magazine Staff
While not a special event per se, many area restaurants are rolling out their spring menus right now. Brighter, lighter flavors make it a great time to go back and visit a favorite or to try a new place. THURSDAY – SATURDAY…
“Bound for Carolina” will be available in taproom beginning Friday
Magazine Staff
131 Main in Dilworth is closed temporarily due to a fire that occurred last Friday. The three-alarm fire, which started in the restaurant's kitchen, is the second to affect the popular dining spot since 2012. A spokesperson for the restaurant said they do not have an…
A foraging trip, a pig-pickin', and a Spring Fest with baby ducks.
Friday marks the start of North Carolina Beer Month. And while there’s a strong argument that this designation could be made for every month of the year, it’s great to see the hundreds of events throughout the state. It shows…
Editor's note, added April 21: Ashley Bivens Boyd, pastry chef at 300 East and Heritage, and Bob Peters, mixologist from The Punch Room, will also be at the dinner. The second Culinary Canvas dinner will combine the art of Rosalia…
The list of food and drink trends is always long and ever-changing. Some never make their way to Charlotte, while others—doughnuts, street food, and sour beer—already have. Here’s a list of five national trends we’re watching take hold in our city.
Anniversary party begins Friday with special release
Magazine Staff
Restaurant openings, collaborative dinners, cooking classes, food trucks, and a cheese tasting.
As Charlotte Craft Beer Week continues, here are some other events to keep on your radar for this weekend: --This Saturday marks Salud Beer Shop’s four-year anniversary, and owner Jason Glunt is throwing a big party featuring some favorite beers…
