Passover Plates
For those observing Passover, we've rounded up a few places to find staple items for your kosher meal
Food + Drink
Before and After: See Morton’s Makeover
The uptown steakhouse gets a new look
Chef's Recipe: Nettle Agnolotti
Chef Joe Kindred, of Kindred restaurant, weighs in on the spring ingredient and recipe share with a delicious nettle agnolotti
Are You a Champion?
Nathan’s Famous announces the 2015 qualifying circuit for Fourth of July International Hot Dog-Eating Championship
Easter Brunches in Charlotte
Making plans for Easter Sunday? See what restaurants are doing something special
Olde Mecklenburg celebrates six-year anniversary Saturday
Brewery also hosting “Dudeapalooza” Thursday
Free Ice Cream!
It's a magical day that happens once a year at your local Ben & Jerry's ...
Salud Beer Shop introduces Crowlers to Charlotte
32-ounce take-home cans now available to be filled
Ballantyne Village Eatery Shifting to New Concept
Villa Antonio will reopen in new space as Gusto Pasta Bar
Chef's Recipe: Morels and Halibut
Chef Greg Zanitsch of The Fig Tree in Charlotte is dishing up his favorite spring ingredient: morels
The Mandrake: Searching for Staying Power
Restaurant looks to find success with uptown small plates
Best Classic Cocktails
With the help of vintage recipes, herbal spirits, fresh ingredients, and innovative methods, bartenders are bringing drinks of another era to the modern bar. Here are four of our favorites.
Take a Taste of Europe
A couple in Matthews serves up traditional Polish dishes in an inviting atmosphere
Upcoming Food Events
Want to know where you can combine events and food this weekend and next week? We have you covered.
Charlotte Craft Beer Week Preview
Number of great local events from March 20-28
Vote: Which chefs will win?
Predict who will advance in each bracket before the Got to be NC Competition Dining Series cook-off begins
A Taste of Ireland
Corned beef, Guinness, cabbage, potatoes, and soda bread are just a few of the classic Irish dishes you can find around Charlotte today; a day when everyone is a little bit Irish
Black & Blue 6 recap, Burial tap takeover at Salud, Pizza Peel Rare Flight Night and more
The latest in Charlotte’s craft beer scene
Futo Buta to open May 1 in South End
Chef Michael Shortino plans for first restaurant
Chef's Recipe: Waxawalla Onions
Waxawalla Onions are the go-to ingredient of spring for Barrington's head chef, Bruce Moffett
American Pairings
The Mint Museum will host the Taste of the Knights event on March 18 at 5:30 pm
Classes for the Cocktail and Spirit Lover
Charlotte liquor connoisseurs are teaching their craft
Brawley’s Black & Blue back for sixth year
Saturday’s event features more than 30 breweries pouring rare/specialty beers
To Plant Or Not To Plant
Nourish is helping health conscious folks across the state rediscover a love of plant-based nutrition
Charlotte Chef Makes Mark on Charleston Wine + Food Festival
The Asbury's Chris Coleman serves Hoppin' John
SouthEnd’s 2nd Craft Beer Crawl taking place this Saturday
Free trolley stopping at eight different local establishments
Tastes of Spring, Part 2
Larry Schreiber, chef of Good Food on Montford, shares a recipe using his favorite spring ingredient: baby root vegetables
Birdsong, Hi-Wire collaborate for “Bird on a Wire” release
Bottles available beginning this Friday at Birdsong taproom
