Predict who will advance in each bracket before the Got to be NC Competition Dining Series cook-off begins

Corned beef, Guinness, cabbage, potatoes, and soda bread are just a few of the classic Irish dishes you can find around Charlotte today; a day when everyone is a little bit Irish

Waxawalla Onions are the go-to ingredient of spring for Barrington's head chef, Bruce Moffett

The Mint Museum will host the Taste of the Knights event on March 18 at 5:30 pm

Nourish is helping health conscious folks across the state rediscover a love of plant-based nutrition

The Asbury's Chris Coleman serves Hoppin' John

Larry Schreiber, chef of Good Food on Montford, shares a recipe using his favorite spring ingredient: baby root vegetables

It looks like temperatures will FINALLY be out of the low end for good next week, so let's all celebrate the end of the worst winter ever with a cocktail

Charlotte chef Ashley Quick of Stagioni shares his favorite spring ingredient

The 4th charity event benefiting Wellspring International will take place on March 13

Johnson & Wales student chefs compete in cooking contest

e2 and e2GO will close on April 26, 2015

Non-profit restaurant gets Restaurant Neighbor Award, money for charitable work

Regardless of the temps, Olde Meck is ready for warmer weather starting Feb. 27

Charlotte eatery battles it out at South Beach Food & Wine Festival

It's like the Academy Awards for food and, unfortunately, Charlotte was not recognized for its amazing chefs or restaurants this year

Pasta & Provisions is kind of a big deal when it comes to fresh pasta, antipasto, and all things Italian