James Beard Awards a No-Show
It's like the Academy Awards for food and, unfortunately, Charlotte was not recognized for its amazing chefs or restaurants this year
Food + Drink
Quickie Review: Pasta & Provisions
Pasta & Provisions is kind of a big deal when it comes to fresh pasta, antipasto, and all things Italian
Unknown Brewing turns one, Triple C releases Chocolate Covered Pretzel Stout and gigantic Birdsong tap takeover at Duckworth’s
Your guide to this weekend’s Charlotte craft beer events
Fresh vs. Dry Pasta
The cold weather has us craving big bowls of starchy goodness, but when do you grab a box of the dried pasta or make a batch of the fresh stuff?
RockSalt opening tonight for dinner
Anticipated restaurant will start service despite delay in liquor licensing
Two local 2015 festival tickets now on sale: Duckworth’s Cask and N.C. Brewers and Music
Both spring events recently announced
Bob Peters behind the bar at Punch Room
Charlotte mixologist moves from Pisces to 15th-floor bar at the Ritz
Tiki Hideaway: An Island Escape
Spot brings Pacific Rim flavors to Charlotte
Charlotte's Best Bites: Delis and Markets
THE DELI/MARKET combination: perfect for a grab-and-go lunch and road trip essentials. Everyone has his or her own take on what makes on-the-go eating great, and Charlotte is dishing up just about every option and atmosphere, regardless of which side…
Beef ’N Bottle: Steaks Done Old-School
Restaurant stays true to itself but keeps up with the times
Ringing in the New Year
The Chinese New Year is around the corner, and BLT Steakhouse is ringing in the year of the sheep by sharing a delicious recipe
Going French for Valentine's Day
This Valentine's day, do as the French do and seek out some croissants, pastries, and cafe au lait for a very romantic breakfast or brunch
Sycamore, Triple C collaborate for Boozehound release on Valentine’s Day
Double IPA will be available at both breweries
Openings on the Horizon
Queen City Q is bringing its brisket, wings, ribs and sauce to Matthews. Meanwhile, Chop't, a fancy salad restaurant, will open a location in Myers Park
Checking in at Heist Brewery
Seasonals, small batches and Take Flight school round out recent highlights
Kindred opening soon in Davidson
Former Rooster's chef and his sommelier wife opening new restaurant
Smoke Modern Barbeque opens in Birkdale Village
First of two North Carolina locations officially open for dinner
Try This: The Godfather at Pizza Peel
The Pizza Peel in Cotswold has a giant selection of interesting pizzas; but one on their secret menu takes the cake ... or pizza
Evoke Opens in Uptown
Evoke Steakhouse opens as part of Le Méridien hotel at the corner of McDowell and Stonewall streets in uptown
Quick Pours: NoDa releasing Hop Cakes cans Monday, Uptown Duckworth’s sets opening date and more
A look at the latest happenings in Charlotte’s craft beer scene
A Cupid-Approved Meal
BLT Steak and Vivace are both offering special menus for February 14
Who wants free coffee?
Chick-Fil-A is offering free coffee throughout the month of February for those of us looking for our caffeine fix
RockSalt hoping to open by Valentine's Day
Executive Chef Jay Pierce discusses the opening of RockSalt in Charlotte
New Zoës Kitchen opens in Northeast Charlotte
Mediterranean chain adds 137th location
2015 Queen City Brewers Festival preview
Bojangles Coliseum to host a total of almost 50 local breweries and exhibitors
February Festivities at e2
Mardi Gras and Valentine's Day are only a few weeks away, and e2 has you covered for both with special menus and dishes
Welcome to Meat Week
Cities across the country are eating barbecue in celebration of Meat Week.
Beating the Cold
Although we aren't due for a blizzard (yet) it's going to be chilly this week - and what better way to beat it than with a warm, steamy bowl of soup?
