ON A MILD EVENING in January, thick, gray smoke rolls over the top of St. Luke’s Lutheran Church and twists past the line of headlights that point south on Park Road during rush hour. The smell of burning hickory seeps through…
The Asian-inspired barbecue restaurant’s Cotswold location will close July 1
Returns and releases coming to a tap near you
Five local barbecue joints were part of our taste test
Barvecue makes plant-based items that vegans and omnivores can enjoy
Carolina barbecue began on the coast in the 16th century, worked its way toward the mountains, separated into eastern and western, and continues to feed our bellies and define our state to this day. But the old Carolina barbecue culture is fading fast. Can it last, or is it bound to change?
Plus: 6 more spots worth a visit
Ramen Soul, the Mooresville spot owned by Tim and Melanie Groody of Fork! in Cornelius, has closed. The ramen and dim sum restaurant opened in 2017, with its variety of dishes first appearing on our website here. As first reported…
Modern cuisine with a side of history
Bill and Anita Greene promise a different experience every time you come
The vegan bakery opens in Belmont later this month
In Partnership with B.GOOD: In case you haven't heard, Charlotte will be buzzing with things to do this summer. With concerts such as Khalid and the Goo Goo Dolls and more hitting stages around the city, this summer's event lineup…
The nanobrewery opened Thursday
A diverse, curated list of options around town
Introducing a series where editors try a new spot for lunch and report back
If you’ve ever daydreamed about the one-pound doughnut at Stoke, you’ll be delighted to know that the restaurant is bringing its doughnut tent back to uptown on Tuesday. Look for the tent outside of Coco and the Director every Tuesday…
Foodies and wine connoisseurs got their fill of culinary bliss over the last four days at Charlotte Wine & Food weekend. CWFD included a series of restaurant dinners, wine seminars, and a Grand Tasting at the Atrium at Two Wells…
Our date night series continues
New pastry chef adds whimsy and nostalgia to the dessert program developed by her “pastry goddess” Ashley Bivens Boyd
Charlotte-based wine bar Foxcroft Wine Co. and national cookie bakery/delivery chain Tiff’s Treats have signed leases for the Waverly community in South Charlotte. Foxcroft’s space is just under 4,000 square feet and should open by later summer. This will be the…
The Best of Beer, Wine, Cocktails, Nightlife, and Going Out in Charlotte
The Best of Food and Dining in Charlotte
Whitney Thomas has stepped into the role of executive chef at 5Church, the popular uptown restaurant and weekend brunch destination. She takes over for Jamie Lynch, who has received several Best of the Best Voters' Choice awards since 2013. Chef Whitney’s…
NoDa Brewing Company will re-open its original location at 2229 N. Davidson St. next month. The business, which originally opened this spot in October 2011, has since opened a 32,000 square-foot facility on North Tryon Street and a taproom at…
Felix’s Empanadas will open its first brick-and-mortar location at Optimist Hall, the massive mixed-use site opening in early summer. The popular Argentinian food truck and Village Juice Company, a raw juice and clean food stall, are the latest businesses announced…
Bar Marcel is the latest restaurant to open in SouthPark, and last night the team hosted a Sip and See for guests to preview drinks and hors d’oevres from the new menu. The restaurant will serve a mix of small…
The fast-casual Indian eatery expands to Rea Farms Village in South Charlotte
WE ALMOST DIDN'T get to eat at Upstream. My fiancé, Gillian, is an ardent menu stalker, which means we typically have a game plan well before we arrive at a restaurant. True to form, by the time we were seated in…
