A Night Out in … SouthPark
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Charlotte’s newest brewery pours gluten-free beers
Chef Michael Griswold of Napa on Providence brings his Napa Valley-inspired cuisine to Kingsley Town Center
ON A MILD EVENING in January, thick, gray smoke rolls over the top of St. Luke’s Lutheran Church and twists past the line of headlights that point south on Park Road during rush hour. The smell of burning hickory seeps through…
The Asian-inspired barbecue restaurant’s Cotswold location will close July 1
Returns and releases coming to a tap near you
Five local barbecue joints were part of our taste test
Barvecue makes plant-based items that vegans and omnivores can enjoy
Carolina barbecue began on the coast in the 16th century, worked its way toward the mountains, separated into eastern and western, and continues to feed our bellies and define our state to this day. But the old Carolina barbecue culture is fading fast. Can it last, or is it bound to change?
Plus: 6 more spots worth a visit
Ramen Soul, the Mooresville spot owned by Tim and Melanie Groody of Fork! in Cornelius, has closed. The ramen and dim sum restaurant opened in 2017, with its variety of dishes first appearing on our website here. As first reported…
Bill and Anita Greene promise a different experience every time you come
The vegan bakery opens in Belmont later this month
Magazine Staff
In Partnership with B.GOOD: In case you haven't heard, Charlotte will be buzzing with things to do this summer. With concerts such as Khalid and the Goo Goo Dolls and more hitting stages around the city, this summer's event lineup…
The nanobrewery opened Thursday
A diverse, curated list of options around town
Introducing a series where editors try a new spot for lunch and report back
If you’ve ever daydreamed about the one-pound doughnut at Stoke, you’ll be delighted to know that the restaurant is bringing its doughnut tent back to uptown on Tuesday. Look for the tent outside of Coco and the Director every Tuesday…
Foodies and wine connoisseurs got their fill of culinary bliss over the last four days at Charlotte Wine & Food weekend. CWFD included a series of restaurant dinners, wine seminars, and a Grand Tasting at the Atrium at Two Wells…
New pastry chef adds whimsy and nostalgia to the dessert program developed by her “pastry goddess” Ashley Bivens Boyd
Magazine Staff
Charlotte-based wine bar Foxcroft Wine Co. and national cookie bakery/delivery chain Tiff’s Treats have signed leases for the Waverly community in South Charlotte. Foxcroft’s space is just under 4,000 square feet and should open by later summer. This will be the…
The Best of Beer, Wine, Cocktails, Nightlife, and Going Out in Charlotte
Magazine Staff
Whitney Thomas has stepped into the role of executive chef at 5Church, the popular uptown restaurant and weekend brunch destination. She takes over for Jamie Lynch, who has received several Best of the Best Voters' Choice awards since 2013. Chef Whitney’s…
