MY FAVORITES at Bardo all eat like junk food, and I mean that in the best way. The diver scallops, with chicken skins and a fermented hot sauce, remind me of childhood road trips in which the aroma of my…
The second Charlotte Black Restaurant Week officially arrived on Sunday, with the announcement of this year’s line-up at AvidXchange Music Factory’s Factory Cafe. Between Monday (Oct. 15) and Sunday (Oct. 22), $10 meals or $20 meals are offered at participating…
CBD: It’s one of the most buzzed-about health and wellness trends of 2018, and this plant-derived elixir is turning up in a number of tasty treats, including smoothies, coffee, candy, and cocktails. If you’re not yet familiar, Cannabidiol (CBD) is a…
One of Charlotte’s most popular beer festivals, Release the Funk, won’t be taking place this year. But sour beer lovers shouldn’t fret, as the people behind the event have some new things planned during the hiatus. Release the Funk is…
Andrew and Alyssa Wilen have cooked up a new vision for their business
A YEAR after opening, Cantina 1511 will be closing its uptown location by the end of the month, owners say. The restaurant also has Park Road and Stonecrest locations and says it will be transferring employees to those spots. The…
Stop right there. Before you contrive a picture in your head, you should know: Nebel’s Alley Night Market is not the type of market Charlotte has come to know. Everything you’ve come to expect from Charlotte markets—high energy, large venues, and…
As always, there’s a ton going on in the Charlotte craft beer scene this weekend. Here’s the rundown: --We’ll start off with the latest edition of #instabeerupCLT, which takes place tonight (Thursday) at one of Charlotte’s newest breweries, Pilot…
Corkbuzz's own Laura Maniec stars in the wine docu-series, and the master sommelier is hosting an exclusive watch party before the film streams on Netflix.
Try one of these upgrades to the classic brunch cocktail, suggested by some of the best bartenders in town. Colleen Hughes, Haberdish Favorite tweak: Use lots of lime and house-made dill pickles. Pro tip: The added acid makes the drink pop…
Part of the Charlotte magazine neighborhood date series
Charlotte’s breweries continue to make a name for themselves, and nowhere was that more apparent than this past weekend in Denver. The 2018 Great American Beer Festival (GABF) saw local breweries win five medals, the most ever in a given year…
Once an afterthought, desserts are starting to be taken seriously in Charlotte. To get to know the pastry chefs driving that change, we asked them that simple question, with no explanation.
AS A PARENT, you know the story. Maybe it’s Friday after a long week or Tuesday night after swim lessons. Whatever day, whatever time, one thing is certain: Your kids went from zero to starving in a matter of seconds,…
The next seven days of Charlotte craft beer releases include a new can from Birdsong, a favorite from Wooden Robot bottled for the first time and Bold Missy’s first-ever bottle. Here’s a look: --When Wooden Robot first released its…
AS I HELD THE DOOR to Haymaker for my dinner companions, we could hear the buzz of a Monday night baseball crowd just down the block at BB&T Ballpark. Our group—three Charlotteans and two New Yorkers, all professional acquaintances beginning…
While spring is when many of Charlotte’s craft beer fall festivals take place, there are also a good number set for the fall, including the largest one in the Queen City. Plan ahead over the next two months; here’s the…
In Partnership with Village Tavern: Autumn weather is best-enjoyed al fresco, and if you've been searching for the perfect patio to frequent this fall, it's time to meet your match. Welcome to Village Tavern's spacious brick-paved patio, where twinkling lights draw…
Three new cans will be offered during Saturday’s event
SouthPark’s first brewery is open for business. After the usual permitting holdups (seriously, there has to be a better way than making people drive to Raleigh as a final step), Legion Brewing has secured everything necessary to throw open its…
COCO AND THE DIRECTOR IT'S NOT BASIC if it's not pumpkin spice, right? If you're craving some seasonal flavors to get you in the fall spirit, look no further than these Charlotte coffee shops pouring up autumn-inspired sips. …
When Your Mom’s Donuts first opened its Matthews shop in 2014 they didn’t have a fryer or a mixer. Owner Courtney Buckley and her staff would hand roll the dough and use a hotel pan on the stove to fry…
In Partnership with Visit Abingdon: It's always playtime in Abingdon. When you think of a robust culinary scene, it's likely that skyscraper visions come to mind, with big-name cities such as New York at the forefront. But what if…
South End dwellers were devastated when neighborhood bodega Common Market closed on July 31, 2016. The store had become a place for locals to relax, catch up, grab a sandwich, or sip on a beer—it filled the void of community connectedness that…
ON MY FIRST VISIT to Charlotte three years ago, my first stop was Price’s Chicken Coop. My second? Amélie’s in NoDa for coffee and a macaron to pull me out of a fried chicken haze. Charlotte is a city of…
FreeMoreWest’s first brewery will also hold a community event in October
The South End restaurant shows a beautiful interior is possible even on a tight budget.
Hop Off The Press releases Sept. 4; brewery/magazine party Sept. 8
