Stoke’s new spring menu and cocktail list launches today in Charlotte. Chef Chris Coleman and his team have put together a new slew of starters, entrees, and sides for the season. New head mixologist Samuel Rouson and Sean Potter, director…
Here are the latest local craft beer bottle and can releases to keep your eyes out for this weekend. Also don’t forget it’s the final days of Charlotte Craft Beer Week; if you haven’t made it to an event there’s…
Some are already sold out, so act fast if you want one!
South End restaurant Wu's Cajun Sea Food has closed, according to an Instagram post on Friday. The Bottle Cap Group opened the adventurous concept in June 2017. The restaurant tells Charlotte magazine that they "will continue to manage and operate the location…
Boba Brett with Blackberries will be available at brewery’s original location
Begins March 30 and runs through April 8
Ranked No. 5 overall by USA Today
Luca Modern Italian Kitchen is closing, owners Luca and Jessica Annunziata shared with Heidi Billotto on her blog today. Billotto reports the restaurant's last day in operation will be Easter, when they'll serve brunch. The Annunziatas moved their restaurant, then Passion8, from a…
Easter Sunday may fall on April Fool's Day this year, but there are no jokes about Charlotte's brunch scene on this holy holiday. See below for the restaurants around town hosting an Easter brunch on Sunday, April 1. Aix…
Yep, it’s going to be another one of those weekends again in Charlotte craft beer. There are numerous releases, anniversaries and special events. Plan wisely and check out the details below: FRIDAY --Last year, NoDa debuted its “cookie beer”…
Bartender Larry Suggs will have a home base when Paul Verica’s new restaurant, The Stanley, opens up this spring. He accepted the position of head bartender there last week, meaning he’ll be behind the Elizabeth-neighborhood restaurant’s bar most nights. The…
Official debut of new upgrades this Saturday as part of 4.5ish anniversary event
Inside a newer addition to our ever-crowded brewery scene
It's isn’t as authentic as it claims, but that’s OK if all you want is a fun night out
Sold-out event this Saturday at Visulite Theatre
THE PIEDMONT CULINARY GUILD’S flagship event returns to uptown this month. On March 25, a day of activities (and eating) takes over Johnson and Wales University (801 W Trade St.). Below, read about the four things you need to know…
Joe Kindred, chef and owner of Kindred in Davidson and Hello, Sailor in Cornelius with his wife Katy, did not move on to the James Beard Awards finalist round. He was named a semi-finalist in the Best Chef: Southeast category for the third…
The sign is up, but when will the doors open?
MATT MCKENZIE The new Heist Barrel Arts facility in North End boasts a 30-barrel brewhouse and three foeders (background), along with several fermenters. It was something Charlotte’s craft beer drinkers had been anticipating for some time. Out of nowhere, an…
Where to get $3.14 pizzas (and cocktails).
Cracker Barrel's cooler, younger sister is coming to Charlotte with a focus on local ingredients and inventive Southern dishes.
With each pint and 4-pack of cans sold, $1 will be donated to foundation
Cinnaholic, featured on ABC’s Shark Tank, is worth the trip for this vegan writer
With the beginning of March comes several new and returning Charlotte craft beer releases to usher in the month. Here’s a rundown: THURSDAY Unknown is ready to roll out currently Charlotte’s only “official” light beer with Feather Light. This…
A familiar new owner will take over the space.
Yes, that includes their famous chicken pot pies.
Will reopen in a month as Duckworth’s Kitchen and Taphouse
An unfortunate truth about soups in Charlotte
