AFTER THIS WEEKEND, the popular business Joe’s Doughs in NoDa will be closing, according to a post on its Instagram account on Friday. The donut shop started in 2014 in the kitchen of Joe Pepe and Jen Hall, finding popularity…
Second taproom scheduled to open in fall 2018
SHARING FOOD IS a heated subject with my friends. Some shield their dishes and fuss if you ask for a bite. Others (me) place their plate smack in the middle of the table, passing out food like Halloween candy. But,…
Eat your way through the neighborhood with this guide
SIX DAYS A WEEK, at 4:45 in the morning, you can find Andrew Tritten and Melanie Cannizzaro-Tritten in the kitchen of Bonterra Dining & Wine Room, where Melanie has worked for 16 years, with pots of locally grown tomatoes and…
THE OWNER of Petit Philippe, Mark Meissner, was leasing some storage and prep space at New World Olive Oil, down the street from his Selwyn Avenue wine shop, when he learned the food store was shutting its doors. Instead of losing…
Is winter the best season for beer releases in Charlotte? It’s a strong argument to be made, as some of the Queen City’s top craft beers (at least in this writer’s opinion) come out between the months of November to…
Blake Hartwick, executive chef at Bonterra Dining & Wine Room, makes his Food Network debut on an episode of Beat Bobby Flay on Dec. 14. Hartwick will first go up against Baru 66 chef David Baruthio of Des Moines, Iowa.…
Plus, what's on the menu.
THE OWNERS of Aix en Provence are opening a second restaurant in the former Heritage Food + Drink space in downtown Waxhaw. Bryan St. Clair and Patrick Garrivier, familiar faces to Aix regulars, have been looking to expand for several…
Available beginning Thursday in the taproom
Chef Nicolas Daniels of Loft & Cellar will try to redeem himself against Stoke Executive Chef Chris Coleman in this Western-style showdown of six courses. Guests choose the winner.
COURTESY Zeppelin is the latest concept from Chef Vincent Giancarlo. CHEF VINCE GIANCARLO SERVED Italian cuisine at the now-closed Aquavina, Mexican cuisine at Cantina 1511, and Japanese food at Baku. As the opening chef at Zeppelin, the new Tremont Avenue restaurant that…
Editor's note: An earlier version of this story misstated that Nolen was owned by Xenia Hospitality Group. Xenia's owners, Stratos Lambos, Angelo Kaltsounis, and Frank Kaltsounis were part owners and managing partners until the summer of 2016, according to Lambos. Nolen Kitchen…
Comida will close its Plaza Midwood location and combine with littleSpoon in Myers Park, Charlotte magazine has learned. Owner Alesha Stegemeyer (formerly Vanata) says Comida’s last day in the former Penguin location will be December 30. Comida never quite gained…
Anniversaries and events, festival tickets and ‘tis the season for a much-beloved Christmas Ale
James Beard Finalist joins as chef-de-cuisine of Kindred's Hello, Sailor restaurant
Whether you want help with healthy meal planning or just a romantic dinner for two, here are all the resources you'll need.
First up this Thursday is Patrick Hazy, followed with new can releases every two weeks
Anniversary events highlighted by new bottle release Sunday
Get to know the spot's consulting chef
Restaurateur Birdie Yang on Japanese cuisine
Mixologist Larry Suggs has joined Dilworth Tasting Room as a consultant on the wine bar's beverage program. Owner Jaffer Kovic opened the restaurant earlier this year in the former home of Dilworth Billiards, with a focus on wine and shared plates. There…
THERE'S NO NEON SIGN or fancy façade marking Dot Dot Dot, the self-styled “culinary driven bar experience” in Park Road Shopping Center’s Backlot. The back deck of the Flying Biscuit restaurant above the basic brick entryway will be your only bread…
Gamble Everything comes out Friday, followed by Buzzed City Saturday
Catch On Seafood, the BOB-Award winning seafood market in Plaza Midwood, has closed. Owner Sean Schussler says the street car construction on Hawthorne bridge has caused a decrease in access, bringing a drop in sales large enough to force the…
THERE'S NOT MUCH about Loft & Cellar that’s trendy. The interior, with modern touches and a color scheme of orange, gray, and black, is far from the bright white spaces dotted with industrial touches that are popping up in fine dining…
UPTOWN RESTAURANT Coaltrane’s, from the owners of Libretto’s Pizzeria and Flight, will open its second location in Plaza Midwood on Thursday, October 26. The original Coaltrane’s, located in the Epicentre, is known for its rotisserie chicken. The chicken, sourced from…
