Food + Drink

Weekend Craft Beer Events (Feb. 17-19)

SATURDAY --Unknown Brewing is set for its next bottle release, and Saturday the brewery is bringing back Dirty Commie Heathen. This is Unknown’s imperial stout that is aged in whiskey barrels with cherries. The taproom opens Saturday at 11 a.m.,…

Upcoming Food Events (Feb. 16-23)

Valentine's Day has come and gone, but there's still plenty to do around Charlotte.    FRIDAY BALLANTYNE HOTEL WINTER WEEKENDS Every Friday and Saturday from 8:30 to 10 p.m. in February enjoy Winter Weekends at The Ballantyne Hotel & Lodge. Guests can experience a…

Two Local Chefs Named James Beard Award Semifinalists

Included on this year's list of James Beard Award Semifinalists are Joe Kindred, chef/owner of Kindred Restaurant, and Paul Verica, chef/owner of Heritage Food + Drink. Both chefs earned recognition in the Best Chef: Southeast category.  Kindred was a semi-finalist…

Weekend Local Craft Beer Releases (Feb. 10-12)

Earlier this week I wrote about Triple C’s Chocolate Covered Pretzel Stout release, along with the new coconut and mint variants. There are several other beers being rolled out from local breweries this weekend as well. Here’s a look:  …

Upcoming Food Events (Feb. 9-15)

Well, it's the Valentine's Day roundup you've been waiting for. We've got all the dinners, wine tastings, and dessert-centric activities your heart desires.    TONIGHT REID'S BEER DINNER Reid's Fine Foods will host a beer dinner with Legion Brewing on…

A Local Nut Butter, a Childhood Memory

I'm always on the hunt for interesting nut butters. I love sunflower butter because it tastes like a handful of roasted sunflower seeds right at the end of each bite. I like Justin's maple almond butter because it's not cloyingly sweet and it's good…

Upcoming Food Events (Feb. 2-9)

Valentine's Day is on the radar, but that big game is coming up this weekend. Save your energy for Saturday and Sunday's eating festivities this week; you'll need it with the Queen City's offerings of oysters, barbecue, and beer.   …

Fort Mill Restaurant Tapas 51 Is Closing

Tapas 51, chef Aaron Rivera’s pan-Latin restaurant in Fort Mill, is closing this month, Charlotte magazine has learned. Rivera is selling the restaurant and moving to Colorado, where he will launch a restaurant group with a friend. The last day…

On the Menu: Food News (February 2017)

Loft & Cellar is Coming Soon Chef Nicolas Daniels’ first restaurant has been under construction for nearly a year and is scheduled to open this month. The three-story space near Romare Bearden Park will be divided into three experiences: The…

Upcoming Food Events (Jan. 26-29)

Oyster roasts seem to be an ongoing theme, but even if you don't partake in the little aphrodisiacs, there's plenty to do around the Queen City this weekend.        TONIGHT LEROY FOX Celebrate five years with Leroy Fox…

O-Ku’s Service, Details Reflect Lowcountry Roots

Top: Server Alex Johnson holds the Lobster Temaki, a cone of poached lobster with rice, asparagus, chives, cilantro aioli, and black volcanic salt. Bottom: The white fish crudo is seasoned with lime zest, lemon juice, olive oil, microgreens, and pesto. THERE'S A…

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