Passion8 Chef Creating Courses Inspired By Art
Passion8's Luca Annunziata creating dishes based on paintings
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Passion8's Luca Annunziata creating dishes based on paintings
See just how harsh people can be online
A look at upcoming Charlotte craft beer events
Magazine Staff
From a silent auction to a wine dinner and even an Oktoberfest event, Charlotte has a lot to do this week
Release the Funk 3: Funkonia will be at Neighborhood Theatre; tickets on sale October 1
Magazine Staff
Have a great recipe or food story? You could win a $1,500 shopping spree...
Magazine Staff
RockSalt's first chef on leaving Charlotte, what he's learned here, and his advice for the restaurant community
Magazine Staff
Your roundup of this weekend’s Charlotte craft beer events
Magazine Staff
300 East pastry chef will split talent between Charlotte, Waxhaw
Magazine Staff
The ceiling in the tap room uses reclaimed wood from renovations. As Legion Brewing prepares to open this fall in Plaza Midwood, we’re getting a better idea of what the brewery's personality will be. Since breaking ground in May, owners Phil…
Magazine Staff
Mega wine tastings, Turkish cooking classes, the art of truffles, and so much more
Magazine Staff
From a peach and prosecco concoction to a bright blue sipper, Vivace has added several new drinks for your pleasure
Birdsong, Free Range, Heist and NoDa all teamed up for “Yours and Mine” Golden Ale
Magazine Staff
Cooler weather is in the forecast, and we're preparing for all things fall with, of course, pumpkin
Wine, parades, street food, and much more round out your Labor Day weekend events
Four winners will be chosen to guest brew Belgian Tripel
OpenTable, everyone's favorite system for booking those reservations at a restaurant, has come out with its 100 Best Restaurants for Foodies in America list. Last year, Charlotte was completely shut out of the race - something that didn't sit well…
OWNER JENNIFER LLOYD hustles from table to table, greeting customers as they leave uptown offices and fill her restaurant. The doors stand wide open and the midday light pours in, giving off the vibe Lloyd wants The Local on 5th…
Formerly No Quarter Porter, taproom release event this Thursday
Grits are served often at greasy-spoon joints with a pat of butter. But they also dot the menus of nationally acclaimed restaurants. Here’s where to find the simple and the elegant.
After months of anticipation, a popular nightlife neighborhood gets an Irish spot
Antinori Family Wines will be front and center along with dishes by Executive Chef Dodd
You're cordially invited to all the food events happening around Charlotte this weekend into next week
New beers this week from Olde Mecklenburg, Sugar Creek, Sycamore and Unknown
