Food + Drink

Weekend Local Craft Beer Releases (Feb. 10-12)

Earlier this week I wrote about Triple C’s Chocolate Covered Pretzel Stout release, along with the new coconut and mint variants. There are several other beers being rolled out from local breweries this weekend as well. Here’s a look:  …

Upcoming Food Events (Feb. 9-15)

Well, it's the Valentine's Day roundup you've been waiting for. We've got all the dinners, wine tastings, and dessert-centric activities your heart desires.    TONIGHT REID'S BEER DINNER Reid's Fine Foods will host a beer dinner with Legion Brewing on…

A Local Nut Butter, a Childhood Memory

I'm always on the hunt for interesting nut butters. I love sunflower butter because it tastes like a handful of roasted sunflower seeds right at the end of each bite. I like Justin's maple almond butter because it's not cloyingly sweet and it's good…

Upcoming Food Events (Feb. 2-9)

Valentine's Day is on the radar, but that big game is coming up this weekend. Save your energy for Saturday and Sunday's eating festivities this week; you'll need it with the Queen City's offerings of oysters, barbecue, and beer.   …

Fort Mill Restaurant Tapas 51 Is Closing

Tapas 51, chef Aaron Rivera’s pan-Latin restaurant in Fort Mill, is closing this month, Charlotte magazine has learned. Rivera is selling the restaurant and moving to Colorado, where he will launch a restaurant group with a friend. The last day…

On the Menu: Food News (February 2017)

Loft & Cellar is Coming Soon Chef Nicolas Daniels’ first restaurant has been under construction for nearly a year and is scheduled to open this month. The three-story space near Romare Bearden Park will be divided into three experiences: The…

Upcoming Food Events (Jan. 26-29)

Oyster roasts seem to be an ongoing theme, but even if you don't partake in the little aphrodisiacs, there's plenty to do around the Queen City this weekend.        TONIGHT LEROY FOX Celebrate five years with Leroy Fox…

O-Ku’s Service, Details Reflect Lowcountry Roots

Top: Server Alex Johnson holds the Lobster Temaki, a cone of poached lobster with rice, asparagus, chives, cilantro aioli, and black volcanic salt. Bottom: The white fish crudo is seasoned with lime zest, lemon juice, olive oil, microgreens, and pesto. THERE'S A…

Upcoming Food Events (Jan. 18-25)

Another week, another wide range of food happenings. For those of us who are hungry, there are wine dinners, restaurant week, and glimpses of Valentine's Day events for us to peruse. Happy eating.    TODAY WINE DINNER AT REID'S Reid's…

Meet Stoke Bar’s New Head Mixologist

There’s a new face running the bar at Stoke, in Marriott City Center in uptown. DiSean Burns came on several weeks ago, and guests will begin to see his influence on the bar’s newest drink list. His official title is…

Upcoming Food Events (Jan. 12-29)

FRIDAY COCKTAIL CLASS If your holiday party fell flat due to an inability to make cocktails, you're in luck. Level Co-Working is hosting a cocktail creating class on Friday, January 13, from 7 to 9:30 p.m. Emily Elda will teach students how to…

Is Yafo Kitchen Coming to Midwood?

IN THE LATEST #DiscussCLT Podcast, Frank Scibelli says he's hoping for a Yafo Kitchen location in the Plaza Midwood area. He also mentions possible neighborhoods for the newest Midwood Smokehouse locations. Listen here. Yafo was No. 2 on the 2017…

Charlotte Restaurant Guide

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