Open for Thanksgiving
Thanksgiving can conjure up horror-show images of burned turkey, wet stuffing, and uncooked potatoes. To help combat all that, several restaurants will be open tomorrow.
Food + Drink
Vegan Home Delivery Goes Statewide
With the click of a button, Nourish brings delicious, healthy food to your doorstep -- regardless of whether or not you reside in Charlotte
Wine Dinners at Fig Tree
The Elizabeth eatery, The Fig Tree, has been hosting wine dinners for patrons - all of which have been selling out fast.
5Church Heads South
It isn't too hard to want to daydream about warmer months, temperatures in the 80s, and lots of porch dining these days. Although also caught in this icy polar grip, Charleston, SC, will have a new addition for those of…
"Tuscan" Author Ventures into Winemaking
This week, you can meet author Frances Mayes while she discusses her new line of Tuscan wines at the Harris Teeter on Morrison Blvd Saturday, November 22.
Hot Chocolate That Isn't Boring
IN WINTER, we crave hot cocoa. A few places in town add their own twist on the traditional cup. Try these three specialty versions of the sweet, chocolaty beverage. Amelie’s French Bakery Curl up on the couch next to the side table with the framed…
Elizabeth Gets Passion8
After a long-awaited move from Fort Mill, a restaurant adds another gem to one of the city’s best food neighborhoods
Treehouse Whiskey & Fork
Break out the smoked meat, pour a whiskey drink, and dream a little bit at this whimsical new restaurant in SouthPark
BLT Steak Welcomes Fall
BLT Steak
Vivace Embraces Autumn
A brand new menu designed by a brand new chef focuses on the season’s rich, earthy flavors; think octopus, roasted chicken, and more.
VBGB holding “Name that Beer” contest, brewed by Triple C
Friday is deadline to name/enter, winner gets $300 party
Quickie Review: Thai 1st
This Blakeney eatery offered flavorful dishes in the forms of curries, kabobs, teas, and more
Unknown Brewing releasing its second bottle, “Escorpion en Fuego,” this Sunday
Aged on tequila oak staves, this Imperial Mexican lager was brewed with agave nectar, serrano peppers and, yes, scorpions
NoDa Brewing Company announces plans for new facility
Location will be at 2921 North Tryon Street
Simple as Pie
The holidays are (frighteningly) just around the corner, but Fort Mill's CupCrazed Cakery has you covered with an assortment of delicious pies
Birdsong Brewing’s “Turtles on Pterodactyls,” will be released Nov. 13
Brewery’s third bottle will be a MexiCali Stout blend with cocoa nibs and cinnamon aged in bourbon barrels
National Eating Healthy Day
The American Heart Association serves up fruits and vegetables for a healthy boost on Wednesday, National Eating Healthy day
"Spooky" Drinks for Halloween
Happy Halloween! We've compiled a few "scary" hot drinks for the daring ... all available right in your backyard.
NoDa Brewing introduces its whale of a beer, Monstro, this Saturday
Rare bottle release highlights brewery’s three-year anniversary
Quickie Review: The Liberty
South End is host to tons of eateries, but The Liberty - one of the first gastropubs in the area - is a go-to for a reason
Sycamore Brewing set for grand opening Saturday
Celebrate Charlotte’s newest brewery with festivities featuring beer, live music and food trucks
Where to Find: Awesome Bolognese
It's due to dip into the 50s this week, so a big bowl of pasta covered in a meaty sauce to combat the chill is just what you need
Good Bottle serving up treats, not tricks on Tuesday
Six beers will be paired with your favorite Halloween candy
Try This: Scallops at Nan & Byron's
Scallops are tricky, but Nan & Byron's new-ish head chef Kyle Rhodes has come up with a way to fuse the shellfish with classic fall flavors
Craft Tasting Room & Growler Shop celebrates grand opening
Craft bar/specialty grocery store features 36 beers on tap
Try This: Breakfast Bowl at Tupelo
Tupelo Honey on South Blvd dishes up everything from breakfast to lunch to dinner. But the restaurant in the old Pewter Rose shines brightest during the first meal of the day.
Triple C releasing “The Dude Imbibes” this Saturday
Event will feature live music and a bottle share
New Talent at the Helm
Chef Scott Wallen returns to Upstream while Thomas Marlowe has been named the new Executive Chef of Mimosa Grill.
