VBGB holding “Name that Beer” contest, brewed by Triple C
Friday is deadline to name/enter, winner gets $300 party
Food + Drink
Quickie Review: Thai 1st
This Blakeney eatery offered flavorful dishes in the forms of curries, kabobs, teas, and more
Unknown Brewing releasing its second bottle, “Escorpion en Fuego,” this Sunday
Aged on tequila oak staves, this Imperial Mexican lager was brewed with agave nectar, serrano peppers and, yes, scorpions
NoDa Brewing Company announces plans for new facility
Location will be at 2921 North Tryon Street
Simple as Pie
The holidays are (frighteningly) just around the corner, but Fort Mill's CupCrazed Cakery has you covered with an assortment of delicious pies
Birdsong Brewing’s “Turtles on Pterodactyls,” will be released Nov. 13
Brewery’s third bottle will be a MexiCali Stout blend with cocoa nibs and cinnamon aged in bourbon barrels
National Eating Healthy Day
The American Heart Association serves up fruits and vegetables for a healthy boost on Wednesday, National Eating Healthy day
"Spooky" Drinks for Halloween
Happy Halloween! We've compiled a few "scary" hot drinks for the daring ... all available right in your backyard.
NoDa Brewing introduces its whale of a beer, Monstro, this Saturday
Rare bottle release highlights brewery’s three-year anniversary
Quickie Review: The Liberty
South End is host to tons of eateries, but The Liberty - one of the first gastropubs in the area - is a go-to for a reason
Sycamore Brewing set for grand opening Saturday
Celebrate Charlotte’s newest brewery with festivities featuring beer, live music and food trucks
Where to Find: Awesome Bolognese
It's due to dip into the 50s this week, so a big bowl of pasta covered in a meaty sauce to combat the chill is just what you need
Good Bottle serving up treats, not tricks on Tuesday
Six beers will be paired with your favorite Halloween candy
Try This: Scallops at Nan & Byron's
Scallops are tricky, but Nan & Byron's new-ish head chef Kyle Rhodes has come up with a way to fuse the shellfish with classic fall flavors
Craft Tasting Room & Growler Shop celebrates grand opening
Craft bar/specialty grocery store features 36 beers on tap
Try This: Breakfast Bowl at Tupelo
Tupelo Honey on South Blvd dishes up everything from breakfast to lunch to dinner. But the restaurant in the old Pewter Rose shines brightest during the first meal of the day.
Triple C releasing “The Dude Imbibes” this Saturday
Event will feature live music and a bottle share
New Talent at the Helm
Chef Scott Wallen returns to Upstream while Thomas Marlowe has been named the new Executive Chef of Mimosa Grill.
Mangia, Mangia
“SHE WOULD CREATE these amazing meals out of this tiny, ’50s kitchen,” Victoria Custodi Zabel says of her Aunt Pia, the namesake of the new Zia Pia Imports at 7th Street Public Market (“zia” means “aunt” in Italian). “I think she…
Musical Chairs at Bakersfield
It’s all about the honky-tonk at this spot, now serving up Mexican food in Dilworth
Cantina 1511: Expanding the Border
New location on Park Road solidifies the Mexican eatery’s brand
The Ritz-Carlton's Sweet Changes
New pastry chef Heidi Kabath brings culinary prowess plus new holiday cooking classes for all things dessert
Southern Season in Charlotte
Christmas shopping just got more regional -- Southern Seasons will open a retail spot in SouthPark just in time for holiday shopping
Catch a buzz as the Hornets Pop-Up Party Tour invades local breweries
Stops at Olde Mecklenburg, NoDa, Sugar Creek and Triple C over the next two weeks
Christmas is Coming ...
The Ballantyne Hotel & Lodge has lots to offer for the upcoming holiday season. We're giving you the lowdown so you can get those reservations ready.
Where to Find: Pumpkin Dishes
This weekend head out to one of these fine Charlotte restaurants and sample a plate of pumpkin
Sugar Creek Brewing’s official grand opening this weekend
Festivities will feature live music and giveaways
Quickie Review: Breakfast at Amélie's
Amélie's has been a Charlotte go-to for awhile now, and it's for good reason
